Thursday, August 18, 2011

Bumper crop

I just picked, washed, sorted, trimmed, blanched, rinsed, dried, and bagged 12 quarts of green beans for the freezer, and we still have soooo many more. Thank you Justin for being overly ambitious with the planting this year. We will be eating green bean casserole all winter long. And I'm sure green beans will show up in every soup I make. Your favorite green bean recipes welcome!

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